Today, Wednesday, September 16th
MAIN DINING ROOM LUNCH & DINNER MENU
Entrée: Cheese Stuffed Shells, Sweet Tea Pork Tenderloin with Onions
Accompaniments: Broiled Tomato with Parmesan, Green Beans Almondine, Beets, Potato Hash
Entrée: Chicken Fried Steak with White Pepper Gravy, Grilled Salmon
Accompaniments: Country Green Beans, Cole Slaw, Cheddar Mash, Hawaiian Rolls
Thursday, September 17th
GRILL AND DINING MENU-SURF, TURF
The grill will have counter service only for dinner due to Surf, Turf
Surf & Turf
Thursday, 9/17/2026
Tomato Florentine Soup
Fried Shrimp and Clam Strips
Carved Prime Rib Roast with Horseradish Cream Sauce
Rosemary Roasted Potatoes
Asparagus with Hollandaise
Roasted Squash, Peppers, & Onions
Baked Russet & Sweet Potatoes
House Tossed Salad
Sweet Hawaiian Rolls
Friday, September 18th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Potato & Bacon
Entrée: Sea Food Jambalaya, Beef Brisket
Accompaniments: Fried Okra, Broccoli, Sweet Potato Bites, Red beans and Rice
Entrée: Boiled Shrimp, Grilled Sausage, Fried Catfish
Accompaniments: Roasted Potatoes, Buttered Corn, Hushpuppies
Sunday, September 20th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Tomato
Entrées: Country Fried Steak, Biscuit and Sausage Gravy
Accompaniments: Scrambled Eggs, Bacon and Sausage, Baked Apples, Scalloped Potatoes
Monday, September 21st
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: White Bean and Ham
Entrée: Grilled Swordfish with Herb Butter, Swedish Meatballs
Accompaniments: Sauteed Mushroom & Onions, Broccoli, Egg Noodles with Butter, Roasted Sweet Potato Bites with Cinnamon
GRILL DINNER BUFFET
Entrée: Chicken Parmesan
Accompaniments: Pasta with Marinara, Broccoli , Garlic Bread
Tuesday, September 22nd
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Chicken Noodle Soup
Entrée: Meatloaf with Gravy, Oven Fried Chicken
Accompaniments: Collard Greens with bacon, Baby Carrots, Mashed Potato, Buttered Peas
GRILL DINNER BUFFET
Entrée: Seasoned Beef, Verde Chicken
Accompaniments: Soft Taco Shells, Cilantro Lime Rice, Black Beans, Mexican Street Corn
Wednesday, September 23rd
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Italian Wedding Soup
Entrée: Antipasti Salad Entrée, Baked Spaghetti with
Accompaniments: Italian Green Beans, Yellow Squash, Blister Tomatoes, Garlic Bread
GRILL DINNER BUFFET
Entrée: Chicken Fried Steak with White Pepper Gravy, Grilled Salmon
Accompaniments: Country Green Beans, Cole Slaw, Cheddar Mash, Hawaiian Rolls
Thursday, September 24th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Baked Potato Soup
Entrées: Salmon Croquettes, Baked Pork Chop with Onions and Gravy
Accompaniments: Sauteed Spinach, Roasted Button Mushrooms, Roasted Gold Potatoes, Wild Rice Pilaf
GRILL DINNER BUFFET
Entrées: Orange Chicken, Beef Bulgogi & Bell Peppers
Accompaniments: Kimchi Rice, Egg Rolls, Sesame Squash & Zucchini
Friday, September 25th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Cream of Mushroom with Thyme
Entrée: BBQ Pulled Pork, Grilled chicken Thighs with Tomatillo Salsa
Accompaniments: Turnip greens with Vinegar, Roasted Zucchini, Macaroni and Cheese, Baked Beans
GRILL DINNER BUFFET
Entrée: Boiled Shrimp, Grilled Shrimp, Fried Catfish
Accompaniments: Roasted Potatoes, Buttered Corn, Hushpuppies
Saturday, September 26th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Chicken Tortilla Soup
Entrées: Beef Empanadas, Baja Grilled Shrimp Skewers
Accompaniments: Broccoli, Rainbow Carrots, Pinto Beans, Cilantro lime Rice
Sunday, September 27th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Seafood Chowder
Entrées: Grilled Flank Steaks with Green Peppercorn Sauce, Scrambled Eggs
Accompaniments: Roasted Zucchini, Bacon and Sausages, White, Wheat or Rye Toast, Fried Potato with Leeks
Monday, September 28th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Tomato Basil Soup
Entrée: Chicken Cacciatore, Lemon Stuffed trout with Fennel slaw
Accompaniments: Roasted Brussels Sprouts, Sauteed Spinach, Polenta with Parmesan and Basil, Bowtie Pasta
GRILL DINNER BUFFET
Entrée: Chicken Parmesan
Accompaniments: Pasta with Marinara, Broccoli, Garlic Bread
Tuesday, September 29th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Baked Potato Soup with cheese
Entrée: Salisbury Steak with Onion Gravy, Fried Chicken Livers
Accompaniments: Roasted Yellow Squash, Garlic Mashed Potatoes, Braised Collard Greens, Peas and Carrots
GRILL DINNER BUFFET
Entrée: Seasoned Beef, Verde Chicken
Accompaniments: Soft Taco Shells, Cilantro Lime Rice, Black Beans, Mexican Street Corn
Wednesday, September 30th
MAIN DINING ROOM LUNCH & DINNER BUFFET
Soup: Beef Vegetable Soup
Entrée: Florentine Stuffed Portabella, Meat Lasagna
Accompaniments: Broccoli, Grilled Asparagus, Broiled Tomato with Parmesan, Roasted Acorn Squash
GRILL DINNER BUFFET
Entrée: Chicken Fried Steak with White Pepper Gravy, Salmon
Accompaniments: Country Green Beans, Cole Slaw, Cheddar Mash, Hawaiian Rolls
Thursday, October 1st
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Corn Chowder
Entrée: Poached Salmon with Dill and Lemons, Roasted Pork Tenderloin Cranberry Chutney
Accompaniments: Cauliflower with Cheese Sauce, Steamed Green Beans, Butternut Squash with Apples, Brown Rice
Entrée: Orange Chicken
Accompaniments: Beef Bulgogi and Bell Peppers, Kimchi Rice, Egg Rolls, Sesame Squash and Zucchini
Friday, October 2nd
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Chicken Noodle Soup
Entrée: BBQ Chicken Drumsticks, Sloppy Joe
Accompaniments: Braised Chard, Baby Carrots, Mac and Cheese, Pinto Peans
GRILL DINNER BUFFET
Entrée: Boiled Shrimp, Grilled Sausage, Fried Catfish
Accompaniments: Roasted Potatoes, Buttered Corn, Hushpuppies
Saturday, October 3rd
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Broccoli Cheddar Soup
Entrées: Braised Beef Tips with Mushrooms, Fried Shrimp
Accompaniments: Braised Cabbages, Squash Casserole, Hush Puppies, Roasted Red Potatoes
Sunday, October 4th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Red Pepper Gouda Soup
Entrée: Pineapple Glazed Ham, Buttermilk Pancake,
Accompaniments: Scrambled Eggs, Baked Apples, Bacon and Sausages, Hash Brown Casserole
Monday, October 5th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Butternut Squash Bisque
Entrée: Sweet Tea Brained Grilled Chicken, Fried Catfish
Accompaniments: Mustard Greens with Bacon, Southern Green Beans, Creamed Corn, Baked Beans
GRILL DINNER BUFFET
Entrée: Chicken Parmesan
Accompaniments: Pasta with Marinara, Broccoli, Garlic Bread
Tuesday, October 6th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Potato / Bacon Soup
Entrée: Chicken and Dumplings, Grilled Pork Chop with Apple Sauce
Accompaniments: Braised Cabbage, Roasted Gold Beets, Peas and Carrots, Sweet Potato Bites
GRILL DINNER BUFFET
Entrée: Seasoned Beef, Verde Chicken
Accompaniments: Soft Taco Shells, Cilantro Lime Rice, Black Beans, Mexican Street Corn
Wednesday, October 7th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: French Onion Soup
Entrée: Potato Gnocchi with Peas and Mushrooms, Pesto Crusted Salmon
Accompaniments: Sauté Swiss chard, Artichoke with Sweet Peppers, Roasted Butternut Squash, Potato Wedges
GRILL DINNER BUFFET
Entrée: Chicken Fried Steak with White Pepper Gravy, Grilled Salmon
Accompaniments: Country Green Beans, Cole Slaw, Cheddar Mash, Hawaiian Rolls
Thursday, October 8th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Chicken Noodle Soup
Entrée: Chicken Tamale with Green Salsa, Beef Fajita with Pico de Gallo
Accompaniments: Cauliflower, Re-fried Beans, Roasted Zucchini, Spanish Rice
Entrée: Orange Chicken, Beef Bulgogi and Bell Peppers
Accompaniments: Kimchi Rice, Egg Rolls, Sesame Squash and Zucchini
Friday, October 9th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Vegetable Soup
Entrée: Smoked Beef Brisket, Crab Cakes with Dill Aioli
Accompaniments: Green bean Almondine, Broccoli Casserole, Scalloped Potatoes, Black Eyed Peas
Entrée: Boiled Shrimp, Grilled Sausage, Fried Catfish
Accompaniments: Roasted Potatoes, Buttered Corn, Hushpuppies
Saturday, October 10th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Potato Leek Soup
Entrée: Honey Mustard Chicken, Scrimp Scampi
Accompaniments: Blistered Cherry Tomatoes, Carrots, Orzo with Herbs, Cheese Grits
Sunday, October 11th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: New England Clam Chowder
Entrée: Frittata with Tomato and Ham, French Toasts
Accompaniments: Scramble Eggs with Cheese, Bacon and Sausages, Roasted Yellow Squash, Hash brown with Pepper and Onions
Monday, October 12th
Tuesday, October 13th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Chicken and Rice soup
Entrée: Teriyaki Glazed Grilled Salmon, Black Pepper Beef with Onions
Accompaniments: Green Beans, Grilled Portabella Mushrooms, Sweet Potato Casserole, Fried Rice
Entrée: Seasoned Beef, Verde Chicken
Accompaniments: Soft Taco Shells, Cilantro Lime Rice, Black Beans, Mexican Street Corn
