Today, Wednesday, May 13th
Grill Menu
Entrée: Grilled Pork Tenderloin with Lemon & Rosemary, Sweet & Sour Chicken
Accompaniments: Sauteed Green Beans, Yellow Squash, Fried Rice, Vegetable Egg Rolls
Today, Wednesday, May 13th
Grill Dinner Buffet
Wednesday
Entrée: Fried Oysters and Fried Fish
Accompaniments: Cole Slaw, Macaroni n’ Cheese, Broccoli
Bread: Hush Puppies
Thursday, May 14th
Grill Menu
Entrée: Shrimp Scampi, Grilled New York Strips
Accompaniments: Creamed Spinach, Roasted Brussels Sprouts, Roasted Red Potatoes, Mashed Parsnips
Thursday, May 14th
Grill Dinner Buffet
Thursday
Entrée: Stuffed Peppers
Accompaniments: Sweet Potato Casserole, Yellow Squash
Bread: Parker House Roll
Friday, May 15th
Grill Menu
Entrée: Salmon with Red Pepper Coulis, Chicken Schnitzel
Accompaniments: Parmesan Roasted Zucchini, Broiled Tomatoes, Fried Potatoes with Onion, Egg Noodles
Friday, May 15th
Grill Dinner Buffet
Friday
Entrée: Beef Tips
Accompaniments: Mashed Potatoes, Green Beans
Bread: Hawaiian Roll
Monday, May 18th
Grill Menu
Entrée: Grilled Flank Steak with Red Wine & Mushrooms, Chicken Livers & Onion Gravy
Accompaniments: Slow Cooked Kale, Peas & Carrots, Mashed Potatoes, Roasted Butternut Squash
Monday, May 18th
Grill Dinner Buffet
Monday
Entrée: Spaghetti with Meat Sauce/Marinara
Accompaniments: Garlic Spinach, Zucchini
Bread: Garlic Bread
Tuesday, May 19th
Grill Lunch Menu
Entrée: Grilled Salmon with Tomato Bruschetta, Honey Mustard Chicken
Accompaniments: Roasted Button Mushrooms, Steamed Green Beans, Succotash, Basmati Rice
Tuesday, May 19th
Grill Dinner Buffet
Taco Tuesday
Entrée: Beef/Chicken, Soft & Tortilla Chips
Accompaniments: Refried Beans, Spanish Rice, Corn, Salsa, Sour Cream, Shredded Lettuce, Diced Tomato and Cheese
Wednesday, May 20th
Grill Menu
Entrée: Spaghetti with Meat or Marinara, Stuffed Pork Loin with Sage Mushrooms
Accompaniments: Sauteed Spinach, Steamed Cauliflower, Roasted Golden Potatoes, Garlic Bread
Wednesday, May 20th
Grill Dinner Buffet
Wednesday
Entrée: Fried Oysters and Fried Fish
Accompaniments: Cole Slaw, Macaroni n’ Cheese, Broccoli
Bread: Hush Puppies
Thursday, May 21st
Grill Menu
Entrée: Chicken Milanese with an Arugula Salad, Baked Tilapia with Lemon Butter
Accompaniments: Grilled Eggplant, Roasted Yellow Squash, Wild Rice Pilaf, Green Peas
Thursday, May 21st
Grill Dinner Buffet
Thursday
Entrée: Stuffed Peppers
Accompaniments: Sweet Potato Casserole, Yellow Squash
Bread: Parker House Roll
Friday, May 22nd
Grill Menu
Entrée: Salmon Cakes with Leek & Dill, BBQ Beef Brisket
Accompaniments: Grilled Asparagus, Broccoli, Pureed Celery Root & Potatoes, Sweet Potato Hash
Friday, May 22nd
Grill Dinner Buffet
Friday
Entrée: Beef Tips
Accompaniments: Mashed Potatoes, Green Beans
Bread: Hawaiian Roll
Monday, May 25th
Grill Lunch Menu
Entrée: Beef Stroganoff, Grilled Lemon Chicken
Accompaniments: Roasted Yellow Squash, Braised Cabbage, Egg Noodles, Lima Beans
Monday, May 25th
Grill Dinner Buffet
Monday
Entrée: Spaghetti with Meat Sauce/Marinara
Accompaniments: Garlic Spinach, Zucchini
Bread: Garlic Bread
Tuesday, May 26th
The Grill is closed for Dinner Tuesday May, 26
but from
4:30-6:30 in Dogwood Courtyard
Street Taco Showdown
Beef Barbacoa, Mojo Pork, Baja Shrimp
Corn & Flour Tortillas
Street Corn Ribs
Barracho Beans
Baha Slaw
Toppings
Cheese, lettuce, tomato, onion & cilantro, sour cream, limes, radish
Chips & Dips
Fire Roasted Salsa, Salsa Verde, Mango salsa
Guacamole & Queso
Dessert
Fresh Fruit w/ Chamoy Glaze
Beverages
Jaritos Sodas, Modelo, Sangria, Bottle Water
Tuesday, May 26th
Grill Lunch Menu
Entrée: Herb Roasted Turkey Breast, Vegetable Lasagna
Accompaniments: Mased Potatoes, Cornbread Stuffing, Broccoli, Glazed Carrots
Wednesday, May 27th
Grill Lunch Menu
Entrée: Stuffed Trout with Lemon & Dill, Beef Tenderloin with Horseradish Cream
Accompaniments: Roasted Brussels Sprouts, Artichokes with Sweet Peppers, Roasted Red Potatoes, Grilled Polenta
Thursday, May 28th
Grill Menu
Entrée: Eggplant Parmesan, Her Crusted Pork Tenderloin with Peach Salsa
Accompaniments: Asparagus, Braised Spinach, Linguine with butter, Mashed Sweet Potatoes
Friday, May 29th
Grill Menu
Entrée: Teriyaki Glazed Salmon, Beef & Broccoli Stir Fry with oyster sauce
Accompaniments: Sauteed Bok Choy, Grilled Vegetable (Squash, Onions, & Peppers), Jasmine Rice, Egg Rolls
Friday, May 29th
Grill Dinner Buffet
Friday
Entrée: Beef Tips
Accompaniments: Mashed Potatoes, Green Beans
Bread: Hawaiian Roll