Today, Thursday, April 23rd
Grill Menu
Entrée: Eggplant Parmesan, Her Crusted Pork Tenderloin with Peach Salsa
Accompaniments: Asparagus, Braised Spinach, Linguine with butter, Mashed Sweet Potatoes
Friday, April 24th
Grill Menu
Entrée: Teriyaki Glazed Salmon, Beef & Broccoli Stir Fry with oyster sauce
Accompaniments: Sauteed Bok Choy, Grilled Vegetable (Squash, Onions, & Peppers), Jasmine Rice, Egg Rolls
Monday, April 27th
Grill Menu
Entrée: Meatloaf, Oven Fried Chicken
Accompaniments: Collard Greens, Carrots, Mashed Potatoes with Gravy, Buttered Peas
Tuesday, April 28th
Grill Menu
Entrée: Pesto Crusted Salmon, Chicken & Dumplings
Accompaniments: Roasted Brussels Sprouts, Wilted Kale, Roasted Butternut Squash, Brown Rice
Wednesday, April 29th
Grill Menu
Entrée: Cheese Stuffed Shells, Sweet Tea Pork Tenderloin with Onions
Accompaniments: Broiled Tomatoes with Parmesan, Green Beans Almondine, Beets, Potato Hash
Thursday, April 30th
Grill Menu-Surf, Turf
Surf and Turf
Tomato Florentine Soup
Beef Tenderloin with Mushroom Demi-Glace
Shrimp Boil with Corn, Potato and Sausage
Roasted Yellow Squash
Honey Glazed Carrots
Baked Russet and Sweet Potatoes
Dessert
Tossed salad and Rolls
Thursday, April 30th
Grill Menu-Surf, Turf
The grill will be closed for dinner
Entrée: Surf, Turf
Accompaniments: Creamed Spinach, Glazed Carrots, Baked & Sweet Potatoes, Steak Fries
Friday, May 1st
Grill Menu
Entrée: Seafood Jambalaya, Beef Brisket
Accompaniments: Fried Okra, Broccoli, Sweet Potato Bites, Red Bean & Rice
Monday, May 4th
Grill Menu
Entrée: Grilled Italian Sausages, Grilled Swordfish Skewers
Accompaniments: Broccoli, Broiled Cherry Tomatoes, Grits with Cheese and Bacon Bits, Sweet Potato Casserole
Tuesday, May 5th
Grill Menu
Entrée: Beef Burgundy, Rotisserie Chicken
Accompaniments: Asparagus, Swiss Chard, Green Peas, Roasted Red Potatoes
Wednesday, May 6th
Grill Menu
Entrée: Shrimp Alfredo, Calzone with sausage and pepperoni
Accompaniments: Green Beans, Zucchini, Roasted Artichoke, Spaghetti
Thursday, May 7th
Grill Menu
Entrée: Poached Salmon with White Wine and Herbs, BBQ Bone-in Pork Chops
Accompaniments: Slow Braised Collard Greens with Ham, Roasted Carrots, Scalloped Potatoes, Wild Rice
Friday, May 8th
Grill Menu
Entrée: Grilled Flank Steak with Chimichurri, Cornmeal Crusted Trout
Accompaniments: Roasted Cauliflower, Roasted Portabellas, Grilled Corn with Herb Butter, Garlic Mashed Potatoes
Monday, May 11th
Grill Menu
Entrée: Shepard’s Pie, Baked Chicken Caprese
Accompaniments: Asparagus, Sauteed Kale with Garlic, Roasted Acorn, Potato Hash
Tuesday, May 12th
Grill Menu
Entrée: Chicken Provencal with Saffron & Olive, Baked Ziti
Accompaniments: Steamed Cauliflower, Collard Greens, Roasted Button Mushrooms, Couscous
Wednesday, May 13th
Grill Menu
Entrée: Grilled Pork Tenderloin with Lemon & Rosemary, Sweet & Sour Chicken
Accompaniments: Sauteed Green Beans, Yellow Squash, Fried Rice, Vegetable Egg Rolls
Thursday, May 14th
Grill Menu
Entrée: Shrimp Scampi, Grilled New York Strips
Accompaniments: Creamed Spinach, Roasted Brussels Sprouts, Roasted Red Potatoes, Mashed Parsnips
Friday, May 15th
Grill Menu
Entrée: Salmon with Red Pepper Coulis, Chicken Schnitzel
Accompaniments: Parmesan Roasted Zucchini, Broiled Tomatoes, Fried Potatoes with Onion, Egg Noodles
Monday, May 18th
Grill Menu
Entrée: Grilled Flank Steak with Red Wine & Mushrooms, Chicken Livers & Onion Gravy
Accompaniments: Slow Cooked Kale, Peas & Carrots, Mashed Potatoes, Roasted Butternut Squash
Tuesday, May 19th
Grill Lunch Menu
Entrée: Grilled Salmon with Tomato Bruschetta, Honey Mustard Chicken
Accompaniments: Roasted Button Mushrooms, Steamed Green Beans, Succotash, Basmati Rice
Wednesday, May 20th
Grill Menu
Entrée: Spaghetti with Meat or Marinara, Stuffed Pork Loin with Sage Mushrooms
Accompaniments: Sauteed Spinach, Steamed Cauliflower, Roasted Golden Potatoes, Garlic Bread
Thursday, May 21st
Grill Menu
Entrée: Chicken Milanese with an Arugula Salad, Baked Tilapia with Lemon Butter
Accompaniments: Grilled Eggplant, Roasted Yellow Squash, Wild Rice Pilaf, Green Peas
Friday, May 22nd
Grill Menu
Entrée: Salmon Cakes with Leek & Dill, BBQ Beef Brisket
Accompaniments: Grilled Asparagus, Broccoli, Pureed Celery Root & Potatoes, Sweet Potato Hash