Today, Wednesday, May 13th

Grill Menu

Entrée: Grilled Pork Tenderloin with Lemon & Rosemary, Sweet & Sour Chicken

Accompaniments: Sauteed Green Beans, Yellow Squash, Fried Rice, Vegetable Egg Rolls

 

Today, Wednesday, May 13th

Grill Dinner Buffet

Wednesday

Entrée: Fried Oysters and Fried Fish

Accompaniments: Cole Slaw, Macaroni n’ Cheese, Broccoli

Bread: Hush Puppies

Thursday, May 14th

Grill Menu

Entrée:  Shrimp Scampi, Grilled New York Strips

Accompaniments:  Creamed Spinach, Roasted Brussels Sprouts, Roasted Red Potatoes, Mashed Parsnips

Thursday, May 14th

Grill Dinner Buffet

Thursday

Entrée: Stuffed Peppers

Accompaniments: Sweet Potato Casserole, Yellow Squash

Bread:  Parker House Roll

Friday, May 15th

Grill Menu

Entrée: Salmon with Red Pepper Coulis, Chicken Schnitzel

Accompaniments: Parmesan Roasted Zucchini, Broiled Tomatoes, Fried Potatoes with Onion, Egg Noodles

Friday, May 15th

Grill Dinner Buffet

Friday

Entrée: Beef Tips

Accompaniments: Mashed Potatoes, Green Beans

Bread:  Hawaiian Roll

Monday, May 18th

Grill Menu

Entrée:  Grilled Flank Steak with Red Wine & Mushrooms, Chicken Livers & Onion Gravy

Accompaniments: Slow Cooked Kale, Peas & Carrots, Mashed Potatoes, Roasted Butternut Squash

Monday, May 18th

Grill Dinner Buffet

Monday

Entrée: Spaghetti with Meat Sauce/Marinara 

Accompaniments: Garlic Spinach, Zucchini

Bread: Garlic Bread

Tuesday, May 19th

Grill Lunch Menu

Entrée: Grilled Salmon with Tomato Bruschetta, Honey Mustard Chicken

Accompaniments:  Roasted Button Mushrooms, Steamed Green Beans, Succotash, Basmati Rice

Tuesday, May 19th

Grill Dinner Buffet

Taco Tuesday

Entrée: Beef/Chicken, Soft & Tortilla Chips

Accompaniments: Refried Beans, Spanish Rice, Corn, Salsa, Sour Cream, Shredded Lettuce, Diced Tomato and Cheese

 

Wednesday, May 20th

Grill Menu

Entrée:  Spaghetti with Meat or Marinara, Stuffed Pork Loin with Sage Mushrooms

Accompaniments: Sauteed Spinach, Steamed Cauliflower, Roasted Golden Potatoes, Garlic Bread

Wednesday, May 20th

Grill Dinner Buffet

Wednesday

Entrée: Fried Oysters and Fried Fish

Accompaniments: Cole Slaw, Macaroni n’ Cheese, Broccoli

Bread: Hush Puppies

Thursday, May 21st

Grill Menu

Entrée:  Chicken Milanese with an Arugula Salad, Baked Tilapia with Lemon Butter

Accompaniments:  Grilled Eggplant, Roasted Yellow Squash, Wild Rice Pilaf, Green Peas

 

Thursday, May 21st

Grill Dinner Buffet

Thursday

Entrée: Stuffed Peppers

Accompaniments: Sweet Potato Casserole, Yellow Squash

Bread:  Parker House Roll

Friday, May 22nd

Grill Menu

Entrée: Salmon Cakes with Leek & Dill, BBQ Beef Brisket

Accompaniments: Grilled Asparagus, Broccoli, Pureed Celery Root & Potatoes, Sweet Potato Hash

 

Friday, May 22nd

Grill Dinner Buffet

Friday

Entrée: Beef Tips

Accompaniments: Mashed Potatoes, Green Beans

Bread:  Hawaiian Roll

Monday, May 25th

Grill Lunch Menu

Entrée:  Beef Stroganoff, Grilled Lemon Chicken

Accompaniments:  Roasted Yellow Squash, Braised Cabbage, Egg Noodles, Lima Beans

Monday, May 25th

Grill Dinner Buffet

Monday

Entrée: Spaghetti with Meat Sauce/Marinara 

Accompaniments: Garlic Spinach, Zucchini

Bread: Garlic Bread

Tuesday, May 26th

The Grill is closed for Dinner Tuesday May, 26

but from

4:30-6:30 in Dogwood Courtyard

Street Taco Showdown

Beef Barbacoa, Mojo Pork, Baja Shrimp

Corn & Flour Tortillas

Street Corn Ribs

Barracho Beans

Baha Slaw

Toppings

Cheese, lettuce, tomato, onion & cilantro, sour cream, limes, radish

Chips & Dips

Fire Roasted Salsa, Salsa Verde, Mango salsa

Guacamole & Queso

Dessert

Fresh Fruit w/ Chamoy Glaze

Beverages

Jaritos Sodas, Modelo, Sangria, Bottle Water

 

Tuesday, May 26th

Grill Lunch Menu

Entrée:  Herb Roasted Turkey Breast, Vegetable Lasagna

Accompaniments:  Mased Potatoes, Cornbread Stuffing, Broccoli, Glazed Carrots

 

Wednesday, May 27th

Grill Lunch Menu

Entrée:  Stuffed Trout with Lemon & Dill, Beef Tenderloin with Horseradish Cream

Accompaniments: Roasted Brussels Sprouts, Artichokes with Sweet Peppers, Roasted Red Potatoes, Grilled Polenta

 

Thursday, May 28th

Grill Menu

Entrée: Eggplant Parmesan, Her Crusted Pork Tenderloin with Peach Salsa

Accompaniments: Asparagus, Braised Spinach, Linguine with butter, Mashed Sweet Potatoes

 

Friday, May 29th

Grill Menu

Entrée:  Teriyaki Glazed Salmon, Beef & Broccoli Stir Fry with oyster sauce

Accompaniments: Sauteed Bok Choy, Grilled Vegetable (Squash, Onions, & Peppers), Jasmine Rice, Egg Rolls

 

Friday, May 29th

Grill Dinner Buffet

Friday

Entrée: Beef Tips

Accompaniments: Mashed Potatoes, Green Beans

Bread:  Hawaiian Roll