Monday, March 9th

Grill Menu

Entrée:  Grilled Flank Steak with Red Wine & Mushrooms, Chicken Livers & Onion Gravy

Accompaniments: Slow Cooked Kale, Peas & Carrots, Mashed Potatoes, Roasted Butternut Squash

Tuesday, March 10th

Grill Lunch Menu

Entrée: Grilled Salmon with Tomato Bruschetta, Honey Mustard Chicken

Accompaniments:  Roasted Button Mushrooms, Steamed Green Beans, Succotash, Basmati Rice

Wednesday, March 11th

Grill Menu

Entrée:  Spaghetti with Meat or Marinara, Stuffed Pork Loin with Sage Mushrooms

Accompaniments: Sauteed Spinach, Steamed Cauliflower, Roasted Golden Potatoes, Garlic Bread

Thursday, March 12th

Grill Menu

Entrée:  Chicken Milanese with an Arugula Salad, Baked Tilapia with Lemon Butter

Accompaniments:  Grilled Eggplant, Roasted Yellow Squash, Wild Rice Pilaf, Green Peas

 

Friday, March 13th

Grill Menu

Entrée: Salmon Cakes with Leek & Dill, BBQ Beef Brisket

Accompaniments: Grilled Asparagus, Broccoli, Pureed Celery Root & Potatoes, Sweet Potato Hash

 

Monday, March 16th

Grill Lunch Menu

Entrée:  Beef Stroganoff, Grilled Lemon Chicken

Accompaniments:  Roasted Yellow Squash, Braised Cabbage, Egg Noodles, Lima Beans

Tuesday, March 17th

Grill Lunch Menu

Entrée:  Herb Roasted Turkey Breast, Vegetable Lasagna

Accompaniments:  Mased Potatoes, Cornbread Stuffing, Broccoli, Glazed Carrots

 

Wednesday, March 18th

Grill Lunch Menu

Entrée:  Stuffed Trout with Lemon & Dill, Beef Tenderloin with Horseradish Cream

Accompaniments: Roasted Brussels Sprouts, Artichokes with Sweet Peppers, Roasted Red Potatoes, Grilled Polenta

 

Thursday, March 19th

Grill Menu

Entrée: Eggplant Parmesan, Her Crusted Pork Tenderloin with Peach Salsa

Accompaniments: Asparagus, Braised Spinach, Linguine with butter, Mashed Sweet Potatoes

 

Friday, March 20th

Grill Menu

Entrée:  Teriyaki Glazed Salmon, Beef & Broccoli Stir Fry with oyster sauce

Accompaniments: Sauteed Bok Choy, Grilled Vegetable (Squash, Onions, & Peppers), Jasmine Rice, Egg Rolls

 

Monday, March 23rd

Grill Menu

Entrée:  Meatloaf, Oven Fried Chicken

Accompaniments:  Collard Greens, Carrots, Mashed Potatoes with Gravy, Buttered Peas

 

Tuesday, March 24th

Grill Menu

Entrée:  Pesto Crusted Salmon, Chicken & Dumplings

Accompaniments: Roasted Brussels Sprouts, Wilted Kale, Roasted Butternut Squash, Brown Rice

Wednesday, March 25th

Grill Menu

Entrée:  Cheese Stuffed Shells, Sweet Tea Pork Tenderloin with Onions

Accompaniments:  Broiled Tomatoes with Parmesan, Green Beans Almondine Beets, Potato Hash

Thursday, March 26th

Grill Menu-Surf, Turf

Entrée:  Surf, Turf

Accompaniments:  Creamed Spinach, Glazed Carrots, Baked & Sweet Potatoes, Steak Fries

Friday, March 27th

Grill Menu

Entrée:  Seafood Jambalaya, Beef Brisket

Accompaniments:  Fried Okra, Broccoli, Sweet Potato Bites, Red Bean & Rice

Wednesday, April 1st

Grill Menu

Entrée:  Shrimp Alfredo, Meatballs with Marinara

Accompaniments: Green Beans, Zucchini, Roasted Artichoke, Spaghetti