Today, Tuesday, October 27th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Chicken Noodle Soup
Entrée: Meatloaf with Gravy, Oven Fried Chicken
Accompaniments: Collard Greens with bacon, Baby Carrots, Mashed Potato, Buttered Peas
GRILL DINNER BUFFET
Entrée: Seasoned Beef, Verde Chicken
Accompaniments: Soft Taco Shells, Cilantro Lime Rice, Black Beans, Mexican Street Corn
Wednesday, October 28th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Italian Wedding Soup
Entrée: Baked Flounder with Creamy Caper Sauce, Baked Spaghetti with
Accompaniments: Italian Green Beans, Yellow Squash, Blister Tomatoes, Penne Pasta
GRILL DINNER BUFFET
Entrée: Chicken Fried Steak with White Pepper Gravy, Grilled Salmon
Accompaniments: Country Green Beans, Cole Slaw, Cheddar Mash, Hawaiian Rolls
Thursday, October 29th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Baked Potato Soup
Entrées: Salmon Croquettes, Baked Pork Chop with Onions and Gravy
Accompaniments: Sauteed Spinach, Roasted Button Mushrooms, Roasted Gold Potatoes, Wild Rice Pilaf
GRILL DINNER BUFFET
Entrées: Orange Chicken, Beef Bulgogi & Bell Peppers
Accompaniments: Kimchi Rice, Egg Rolls, Sesame Squash & Zucchini
Friday, October 30th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Cream of Mushroom with Thyme
Entrée: BBQ Pulled Pork, Grilled chicken Thighs with Tomatillo Salsa
Accompaniments: Turnip greens with Vinegar, Roasted Zucchini, Macaroni and Cheese, Baked Beans
GRILL DINNER BUFFET
Entrée: Roasted Chicken Legs, Pecan Crusted Tilapia
Accompaniments: Rice Pilaf, California Blend Vegetables, Chefs Choice Side
Saturday, October 31st
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Chicken Tortilla Soup
Entrées: Beef Empanadas, Baja Grilled Shrimp Skewers
Accompaniments: Broccoli, Rainbow Carrots, Pinto Beans, Cilantro lime Rice
Sunday, November 1st
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Seafood Chowder
Entrées: Grilled Flank Steaks with Green Peppercorn Sauce, Scrambled Eggs
Accompaniments: Roasted Zucchini, Bacon and Sausages, White, Wheat or Rye Toast, Fried Potato with Leeks
Monday, November 2nd
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Tomato Basil Soup
Entrée: Chicken Cacciatore, Lemon Stuffed trout with Fennel slaw
Accompaniments: Roasted Brussels Sprouts, Sauteed Spinach, Polenta with Parmesan and Basil, Bowtie Pasta
GRILL DINNER BUFFET
Entrée: Chicken Parmesan
Accompaniments: Pasta with Marinara, Broccoli, Garlic Bread
Tuesday, November 3rd
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Baked Potato Soup with cheese
Entrée: Salisbury Steak with Onion Gravy, Fried Chicken Livers
Accompaniments: Roasted Yellow Squash, Garlic Mashed Potatoes, Braised Collard Greens, Peas and Carrots
GRILL DINNER BUFFET
Entrée: Seasoned Beef, Verde Chicken
Accompaniments: Soft Taco Shells, Cilantro Lime Rice, Black Beans, Mexican Street Corn
Wednesday, November 4th
MAIN DINING ROOM LUNCH & DINNER BUFFET
Soup: Beef Vegetable Soup
Entrée: Florentine Stuffed Portabella, Meat Lasagna
Accompaniments: Broccoli, Grilled Asparagus, Broiled Tomato with Parmesan, Roasted Acorn Squash
GRILL DINNER BUFFET
Entrée: Chicken Fried Steak with White Pepper Gravy, Salmon
Accompaniments: Country Green Beans, Cole Slaw, Cheddar Mash, Hawaiian Rolls
Thursday, November 5th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Corn Chowder
Entrée: Poached Salmon with Dill and Lemons, Roasted Pork Tenderloin Cranberry Chutney
Accompaniments: Cauliflower with Cheese Sauce, Steamed Green Beans, Butternut Squash with Apples, Brown Rice
Entrée: Orange Chicken
Accompaniments: Beef Bulgogi and Bell Peppers, Kimchi Rice, Egg Rolls, Sesame Squash and Zucchini
Friday, November 6th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Chicken Noodle Soup
Entrée: BBQ Chicken Drumsticks, Sloppy Joe
Accompaniments: Braised Chard, Baby Carrots, Mac and Cheese, Pinto Peans
GRILL DINNER BUFFET
Entrée: Boiled Shrimp, Grilled Sausage, Fried Catfish
Accompaniments: Roasted Potatoes, Buttered Corn, Hushpuppies
Saturday, November 7th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Broccoli Cheddar Soup
Entrées: Braised Beef Tips with Mushrooms, Fried Shrimp
Accompaniments: Braised Cabbages, Squash Casserole, Hush Puppies, Roasted Red Potatoes
Sunday, November 8th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Red Pepper Gouda Soup
Entrée: Pineapple Glazed Ham, Buttermilk Pancake
Accompaniments: Scrambled Eggs, Baked Apples, Bacon and Sausages, Hash Brown Casserole
Monday, November 9th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Butternut Squash Bisque
Entrée: Sweet Tea Brained Grilled Chicken, Fried Catfish
Accompaniments: Mustard Greens with Bacon, Southern Green Beans, Creamed Corn, Baked Beans
GRILL DINNER BUFFET
Entrée: Chicken Parmesan
Accompaniments: Pasta with Marinara, Broccoli, Garlic Bread
Tuesday, November 10th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Potato / Bacon Soup
Entrée: Chicken and Dumplings, Grilled Pork Chop with Apple Sauce
Accompaniments: Braised Cabbage, Roasted Gold Beets, Peas and Carrots, Sweet Potato Bites
GRILL DINNER BUFFET
Entrée: Seasoned Beef, Verde Chicken
Accompaniments: Soft Taco Shells, Cilantro Lime Rice, Black Beans, Mexican Street Corn
Wednesday, November 11th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: French Onion Soup
Entrée: Potato Gnocchi with Peas and Mushrooms, Pesto Crusted Salmon
Accompaniments: Sauté Swiss chard, Artichoke with Sweet Peppers, Roasted Butternut Squash, Potato Wedges
GRILL DINNER BUFFET
Entrée: Chicken Fried Steak with White Pepper Gravy, Grilled Salmon
Accompaniments: Country Green Beans, Cole Slaw, Cheddar Mash, Hawaiian Rolls
Thursday, November 12th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Creamy Tomato Soup
Entrée: Chicken Milanese with an Arugula Salad, Baked Tilapia with Lemon Butter
Accompaniments: Fried Eggplant, Roasted Yellow Squash, Wild Rice Pilaf, Green Peas
Entrée: Orange Chicken, Beef Bulgogi and Bell Peppers
Accompaniments: Kimchi Rice, Egg Rolls, Sesame Squash and Zucchini
Friday, November 13th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Vegetable Soup
Entrée: Smoked Beef Brisket, Crab Cakes with Dill Aioli
Accompaniments: Green bean Almondine, Broccoli Casserole, Scalloped Potatoes, Black Eyed Peas
Entrée: Boiled Shrimp, Grilled Sausage, Fried Catfish
Accompaniments: Roasted Potatoes, Buttered Corn, Hushpuppies
Saturday, November 14th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Potato Leek Soup
Entrée: Honey Mustard Chicken, Scrimp Scampi
Accompaniments: Blistered Cherry Tomatoes, Carrots, Orzo with Herbs, Cheese Grits
Sunday, November 15th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: New England Clam Chowder
Entrée: Frittata with Tomato and Ham, French Toasts
Accompaniments: Scramble Eggs with Cheese, Bacon and Sausages, Roasted Yellow Squash, Hash brown with Pepper and Onions
Tuesday, November 17th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Chicken and Rice soup
Entrée: Teriyaki Glazed Grilled Salmon, Black Pepper Beef with Onions
Accompaniments: Green Beans, Grilled Portabella Mushrooms, Sweet Potato Casserole, Fried Rice
Entrée: Seasoned Beef, Verde Chicken
Accompaniments: Soft Taco Shells, Cilantro Lime Rice, Black Beans, Mexican Street Corn
Wednesday, November 18th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Vegetable Soup
Entrée: Roasted Pork Loin with Caraway seeds, Chicken Schnitzel with lemon butter
Accompaniments: Baked Apples, Braised Cabbage with Onions Bacon, Boiled Baby Potatoes, Egg Noodles and Brown Gravy
Entrée: Chicken Fried Steak with White Pepper Gravy, Grilled Salmon
Accompaniments: Country Green Beans, Cole Slaw, Cheddar Mash, Hawaiian Rolls
Thursday, November 19th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Broccoli and Cheddar Soup
Entrée: Roasted Turkey with Cranberry Sauce, Chopped Steak with Onions
Accompaniments: Honey Glazed Carrots, Green Bean Casserole, Mashed Potatoes with Turkey Gravy, Cornbread Stuffing
Entrée: Orange Chicken, Beef Bulgogi and Bell Peppers
Accompaniments: Kimchi Rice, Egg Rolls, Sesame Squash and Zucchini
Friday, November 20th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Minestrone
Entrée: Linguine with Clam Sauce, Chicken Marsala
Accompaniments: Spinach Souffle, Roasted Roma Tomatoes, Zucchini with Pepper and Onions, Linguine
Entrée: Boiled Shrimp, Grilled Sausage, Fried Catfish
Accompaniments: Roasted Potatoes, Buttered Corn, Hushpuppies
Saturday, November 21st
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Cream of Potato Soup
Entrée: Flank Steaks with Red Wine Mushroom Sauce, Baked Cod with Herb Butter
Accompaniments: Braised Kale with Bacon, Carrots with Maple Thyme and Orange, Sour Cream and Chives Mashed Potatoes, Rice Pilaf
Sunday, November 22nd
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Butternut Squash Bisque
Entrée: Roasted Pork Loin with Gravy, Egg Strata with Vegetables
Accompaniments: Scrambled Eggs, Bacon and Sausages, Roasted Asparagus, Fried Potatoes
Monday, November 23rd
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: French Onion Soup
Entrée: Tandoori Chicken with Mango Chutney, Grilled Salmon with Coconut Curry Sauce
Accompaniments: Roasted Cauliflower, Sautéed Spinach, Brown rice, Stewed Red Lentils with Ghee
Entrée: Chicken Parmesan
Accompaniments: Pasta with Marinara, Broccoli, Garlic Bread
Tuesday, November 24th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Broccoli Cheddar Soup
Entrée: Pot Roast with Potato and Carrots, Tuna Casserole with dill
Accompaniments: Roasted Zucchini, Harvard Beets, Potato Wedges, Roasted Mushrooms
Entrée: Seasoned Beef, Verde Chicken
Accompaniments: Soft Taco Shells, Cilantro Lime Rice, Black Beans, Mexican Street Corn
Wednesday, November 25th
MAIN DINING ROOM LUNCH & DINNER MENU
Soup: Vegetable Soup
Entrée: St. Louis Style BBQ Ribs, Fried Chicken Strips with Garlic Parmesan
Accompaniments: Green Beans, Broccoli, Macaroni and Cheese, Pinto Beans
Entrée: Chicken Fried Steak with White Pepper Gravy, Grilled Salmon
Accompaniments: Country Green Beans, Cole Slaw, Cheddar Mash, Hawaiian Rolls
