Today, Thursday, April 23rd

Grill Menu

Entrée: Eggplant Parmesan, Her Crusted Pork Tenderloin with Peach Salsa

Accompaniments: Asparagus, Braised Spinach, Linguine with butter, Mashed Sweet Potatoes

 

Friday, April 24th

Grill Menu

Entrée:  Teriyaki Glazed Salmon, Beef & Broccoli Stir Fry with oyster sauce

Accompaniments: Sauteed Bok Choy, Grilled Vegetable (Squash, Onions, & Peppers), Jasmine Rice, Egg Rolls

 

Monday, April 27th

Grill Menu

Entrée:  Meatloaf, Oven Fried Chicken

Accompaniments:  Collard Greens, Carrots, Mashed Potatoes with Gravy, Buttered Peas

 

Tuesday, April 28th

Grill Menu

Entrée:  Pesto Crusted Salmon, Chicken & Dumplings

Accompaniments: Roasted Brussels Sprouts, Wilted Kale, Roasted Butternut Squash, Brown Rice

Wednesday, April 29th

Grill Menu

Entrée:  Cheese Stuffed Shells, Sweet Tea Pork Tenderloin with Onions

Accompaniments:  Broiled Tomatoes with Parmesan, Green Beans Almondine, Beets, Potato Hash

Thursday, April 30th

Grill Menu-Surf, Turf

Surf and Turf

Tomato Florentine Soup

Beef Tenderloin with Mushroom Demi-Glace

Shrimp Boil with Corn, Potato and Sausage

Roasted Yellow Squash

Honey Glazed Carrots

Baked Russet and Sweet Potatoes

Dessert

Tossed salad and Rolls

Thursday, April 30th

Grill Menu-Surf, Turf

The grill will be closed for dinner

Entrée:  Surf, Turf

Accompaniments:  Creamed Spinach, Glazed Carrots, Baked & Sweet Potatoes, Steak Fries

Friday, May 1st

Grill Menu

Entrée:  Seafood Jambalaya, Beef Brisket

Accompaniments:  Fried Okra, Broccoli, Sweet Potato Bites, Red Bean & Rice

Monday, May 4th

Grill Menu

Entrée:  Grilled Italian Sausages, Grilled Swordfish Skewers

Accompaniments:  Broccoli, Broiled Cherry Tomatoes, Grits with Cheese and Bacon Bits, Sweet Potato Casserole

 

Tuesday, May 5th

Grill Menu

Entrée:  Beef Burgundy, Rotisserie Chicken

Accompaniments:  Asparagus, Swiss Chard, Green Peas, Roasted Red Potatoes

Wednesday, May 6th

Grill Menu

Entrée:  Shrimp Alfredo, Calzone with sausage and pepperoni

Accompaniments: Green Beans, Zucchini, Roasted Artichoke, Spaghetti

Thursday, May 7th

Grill Menu

Entrée:  Poached Salmon with White Wine and Herbs, BBQ Bone-in Pork Chops

Accompaniments:  Slow Braised Collard Greens with Ham, Roasted Carrots, Scalloped Potatoes, Wild Rice

 

Friday, May 8th

Grill Menu

Entrée: Grilled Flank Steak with Chimichurri, Cornmeal Crusted Trout

Accompaniments:  Roasted Cauliflower, Roasted Portabellas, Grilled Corn with Herb Butter, Garlic Mashed Potatoes

 

Monday, May 11th

Grill Menu

Entrée: Shepard’s Pie, Baked Chicken Caprese

Accompaniments:  Asparagus, Sauteed Kale with Garlic, Roasted Acorn, Potato Hash

Tuesday, May 12th

Grill Menu

Entrée: Chicken Provencal with Saffron & Olive, Baked Ziti

Accompaniments: Steamed Cauliflower, Collard Greens, Roasted Button Mushrooms, Couscous

 

Wednesday, May 13th

Grill Menu

Entrée: Grilled Pork Tenderloin with Lemon & Rosemary, Sweet & Sour Chicken

Accompaniments: Sauteed Green Beans, Yellow Squash, Fried Rice, Vegetable Egg Rolls

 

Thursday, May 14th

Grill Menu

Entrée:  Shrimp Scampi, Grilled New York Strips

Accompaniments:  Creamed Spinach, Roasted Brussels Sprouts, Roasted Red Potatoes, Mashed Parsnips

Friday, May 15th

Grill Menu

Entrée: Salmon with Red Pepper Coulis, Chicken Schnitzel

Accompaniments: Parmesan Roasted Zucchini, Broiled Tomatoes, Fried Potatoes with Onion, Egg Noodles

Monday, May 18th

Grill Menu

Entrée:  Grilled Flank Steak with Red Wine & Mushrooms, Chicken Livers & Onion Gravy

Accompaniments: Slow Cooked Kale, Peas & Carrots, Mashed Potatoes, Roasted Butternut Squash

Tuesday, May 19th

Grill Lunch Menu

Entrée: Grilled Salmon with Tomato Bruschetta, Honey Mustard Chicken

Accompaniments:  Roasted Button Mushrooms, Steamed Green Beans, Succotash, Basmati Rice

Wednesday, May 20th

Grill Menu

Entrée:  Spaghetti with Meat or Marinara, Stuffed Pork Loin with Sage Mushrooms

Accompaniments: Sauteed Spinach, Steamed Cauliflower, Roasted Golden Potatoes, Garlic Bread

Thursday, May 21st

Grill Menu

Entrée:  Chicken Milanese with an Arugula Salad, Baked Tilapia with Lemon Butter

Accompaniments:  Grilled Eggplant, Roasted Yellow Squash, Wild Rice Pilaf, Green Peas

 

Friday, May 22nd

Grill Menu

Entrée: Salmon Cakes with Leek & Dill, BBQ Beef Brisket

Accompaniments: Grilled Asparagus, Broccoli, Pureed Celery Root & Potatoes, Sweet Potato Hash