Today, Wednesday, January 22nd
Grill Lunch Menu
Entrée: Spaghetti w/ Meat Sauce or Marinara
Accompaniments: Roasted Artichoke Hearts, Garlicky Spinach
Bread of Day: Garlic Bread Sticks
Grill Dinner Buffet
Entrée: Spaghetti w/ Meat Sauce or Marinara, Grilled Chicken Thigh
Accompaniments: Roasted Artichoke Hearts, Rosemary Roasted Potatoes, Garlicky Spinach, plain broccoli
Bread of Day: Garlic Bread Sticks
Dessert: of the Day
Thursday, January 23rd
Grill Lunch Menu
Entrée: Chicken & Dumplings
Accompaniments: Mashed Potatoes w/ Chicken Gravy, Buttered Broccoli
Bread of Day: Cornbread
Grill Dinner Buffet
Entrée: Chicken & Dumplings, Grilled Salmon
Accompaniments: Mashed Potatoes w/ Chicken Gravy, Buttered Corn, Steamed Broccoli, plain carrots
Bread of Day: Roll
Dessert: of the Day
Friday, January 24th
Grill Lunch Menu
Entrée: Fried Shrimp (lemon & cktl sauce)
Accompaniments: Rice Pilaf, Southern Green Beans
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Fried Shrimp (lemon & cktl sauce), Grilled Chicken Thigh
Accompaniments: Rice Pilaf, Pinto Beans, Southern Green Beans, plain spinach
Bread of Day: Cornbread
Dessert: Dessert of the Day
Monday, January 27th
Grill Lunch Menu
Entrée: Stuffed Cabbage
Accompaniments: Mashed Potatoes w/Beef Gravy, Collard Greens
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Stuffed Cabbage, Grilled Chicken Thigh
Accompaniments: Mashed Potatoes w/Beef Gravy, Pinto Beans, Collard Greens, plain carrots
Bread of Day: Roll
Dessert: Dessert of the Day
Tuesday, January 28th
Grill Lunch Menu
Entrée: Pulled BBQ Pork
Accompaniments: Sweet Potato Casserole, Roasted Asparagus,
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Pulled BBQ Pork, Grilled Salmon
Accompaniments: Sweet Potato Casserole, Macaroni & Cheese, Roasted Asparagus, plain green beans,
Bread of Day: Roll
Dessert: of the Day
Wednesday, January 29th
Grill Lunch Menu
Entrée: Chicken Parmesan
Accompaniments: Linguine
Bread of Day: Steamed Broccoli
Grill Dinner Buffet
Entrée: Chicken Parmesan, Grilled Chicken Thigh
Accompaniments: Linguine, Rosemary, Roasted Potatoes, Steamed Broccoli, plain spinach
Bread of Day: Garlic Bread
Dessert: of the Day
Thursday, January 30th
Grill Lunch Menu
Entrée: Fried Pork Chop
Accompaniments: Mashed Potatoes w/ Pork Gravy, Southern Green Beans
Bread of Day: Cornbread
Grill Dinner Buffet
Entrée: Fried Pork Chop, Grilled Salmon
Accompaniments: Mashed Potatoes w/ Pork Gravy, Cornbread Stuffing, plain carrots
Bread of Day: Cornbread
Dessert: of the Day
Friday, January 31st
Grill Lunch Menu
Entrée: Beer Battered Cod
Accompaniments: Steak Fries, Sautéed Spinach
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Beer Battered Cod, Grilled Chicken Thigh
Accompaniments: Steak Fries, Boiled Potatoes w/ parsley, Sautéed Spinach, plain peas
Bread of Day: Roll
Dessert: Dessert of the Day
Monday, February 3rd
Grill Lunch Menu
Entrée: Beef Tip Mushroom Gravy
Accompaniments: Mashed Potatoes w/ Beef Gravy, Collard Greens
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Beef Tip in Mushroom Gravy, Grilled Chicken Thigh
Accompaniments: Mashed Potatoes w/ Beef gravy, Buttered Corn, Turnip Greens, plain peas
Bread of Day: Roll
Dessert: of the Day
Tuesday, February 4th
Grill Lunch Menu
Entrée: Turkey Pot Pie
Accompaniments: Cornbread Stuffing, Sautéed Zucchini
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Turkey Pot Pie, Grilled Salmon
Accompaniments: Cornbread Stuffing, Sweet Potato Casserole, Sautéed Zucchini, plain broccoli
Bread of Day: Roll
Dessert: Dessert of the Day
Wednesday, February 5th
Grill Lunch Menu
Entrée: Lemon-Garlic Shrimp
Accompaniments: Cheesy Grits, Broiled Tomatoes
Bread of Day: Garlic Bread
Grill Dinner Buffet
Entrée: Lemon-Garlic Shrimp, Grilled Chicken Thigh
Accompaniments: Cheesy Grits, Roasted Potatoes, Wedges, Boiled Tomatoes, plain green beans
Bread of Day: Garlic Bread
Dessert: Dessert of the Day
Thursday, February 6th
Grill Lunch Menu
Entrée: Rosemary Garlic Pork Loin
Accompaniments: Rice Pilaf, Southern Green Beans,
Bread of Day: Breadstick
Grill Dinner Buffet
Entrée: Rosemary Garlic Pork Loin, Grilled Salmon
Accompaniments: Rice Pilaf, Pinto Beans, Southern Green Beans, plain carrots
Bread of Day: Breadstick
Dessert: Dessert of the Day
Friday, February 7th
Grill Lunch Menu
Entrée: Garlic-Herb Tilapia
Accompaniments: Boiled Potatoes w/ parsley, Roasted Asparagus
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Garlic-Herb Tilapia, Grilled Chicken Thigh
Accompaniments: Boiled Potatoes w/ parsley, Rice Pilaf, Roasted Asparagus, plain spinach
Bread of Day: Roll
Dessert: Dessert of the Day