Monday, February 24th
Grill Lunch Menu
Entrée: Beef Tip Mushroom Gravy
Accompaniments: Mashed Potatoes w/ Beef Gravy, Collard Greens
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Beef Tip in Mushroom Gravy, Grilled Chicken Thigh
Accompaniments: Mashed Potatoes w/ Beef gravy, Buttered Corn, Turnip Greens, plain peas
Bread of Day: Roll
Dessert: of the Day
Tuesday, February 25th
Grill Lunch Menu
Entrée: Turkey Pot Pie
Accompaniments: Cornbread Stuffing, Sautéed Zucchini
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Turkey Pot Pie, Grilled Salmon
Accompaniments: Cornbread Stuffing, Sweet Potato Casserole, Sautéed Zucchini, plain broccoli
Bread of Day: Roll
Dessert: Dessert of the Day
Wednesday, February 26th
Grill Lunch Menu
Entrée: Lemon-Garlic Shrimp
Accompaniments: Cheesy Grits, Broiled Tomatoes
Bread of Day: Garlic Bread
Grill Dinner Buffet
Entrée: Lemon-Garlic Shrimp, Grilled Chicken Thigh
Accompaniments: Cheesy Grits, Roasted Potatoes, Wedges, Boiled Tomatoes, plain green beans
Bread of Day: Garlic Bread
Dessert: Dessert of the Day
Thursday, February 27th
Grill Lunch Menu
Entrée: Rosemary Garlic Pork Loin
Accompaniments: Rice Pilaf, Southern Green Beans,
Bread of Day: Breadstick
Grill Dinner Buffet
Entrée: Rosemary Garlic Pork Loin, Grilled Salmon
Accompaniments: Rice Pilaf, Pinto Beans, Southern Green Beans, plain carrots
Bread of Day: Breadstick
Dessert: Dessert of the Day
Friday, February 28th
Grill Lunch Menu
Entrée: Garlic-Herb Tilapia
Accompaniments: Boiled Potatoes w/ parsley, Roasted Asparagus
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Garlic-Herb Tilapia, Grilled Chicken Thigh
Accompaniments: Boiled Potatoes w/ parsley, Rice Pilaf, Roasted Asparagus, plain spinach
Bread of Day: Roll
Dessert: Dessert of the Day
Monday, March 3rd
Grill Lunch Menu
Entrée: Swedish Meatballs
Accompaniments: Egg Noodles, Braised Cabbage
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Swedish Meatballs, Grilled Chicken Thigh
Accompaniments: Egg Noodles, Mashed Potatoes w/Gravy, Braised Cabbage, plain green beans
Bread of Day: Roll
Dessert: Dessert of the Day
Tuesday, March 4th
Grill Lunch Menu
Entrée: Beef Fajitas
Accompaniments: Refried Beans, Roasted Squash
Bread of Day: Cornbread
Grill Dinner Buffet
Entrée: Beef Fajitas, Grilled Salmon
Accompaniments: Refried Beans, Spanish Rice, Roasted Squash, plain peas
Bread of Day: Cornbread
Dessert: Dessert of the Day
Wednesday, March 5th
Grill Lunch Menu
Entrée: Spaghetti w/ Meat Sauce or Marinara
Accompaniments: Roasted Artichoke Hearts, Garlicky Spinach
Bread of Day: Garlic Bread Sticks
Grill Dinner Buffet
Entrée: Spaghetti w/ Meat Sauce or Marinara, Grilled Chicken Thigh
Accompaniments: Roasted Artichoke Hearts, Rosemary Roasted Potatoes, Garlicky Spinach, plain broccoli
Bread of Day: Garlic Bread Sticks
Dessert: Dessert of the Day
Thursday, March 6th
Grill Lunch Menu
Entrée: Chicken & Dumplings
Accompaniments: Mashed Potatoes w/ Chicken Gravy, Buttered Broccoli
Bread of Day: Cornbread
Grill Dinner Buffet
Due to the Pasta Bar in the main dining room, the Grill will not be offering the dinner buffet. They will be offering made to order options.
Friday, March 7th
Grill Lunch Menu
Entrée: Fried Shrimp (lemon & cktl sauce)
Accompaniments: Rice Pilaf, Southern Green Beans
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Fried Shrimp (lemon & cktl sauce), Grilled Chicken Thigh
Accompaniments: Rice Pilaf, Pinto Beans, Southern Green Beans, plain spinach
Bread of Day: Cornbread
Dessert: Dessert of the Day
Monday, March 10th
Grill Lunch Menu
Entrée: Stuffed Cabbage
Accompaniments: Mashed Potatoes w/Beef Gravy, Collard Greens
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Stuffed Cabbage, Grilled Chicken Thigh
Accompaniments: Mashed Potatoes w/Beef Gravy, Pinto Beans, Collard Greens, plain carrots
Bread of Day: Roll
Dessert: Dessert of the Day