Monday, March 9th
Grill Menu
Entrée: Grilled Flank Steak with Red Wine & Mushrooms, Chicken Livers & Onion Gravy
Accompaniments: Slow Cooked Kale, Peas & Carrots, Mashed Potatoes, Roasted Butternut Squash
Tuesday, March 10th
Grill Lunch Menu
Entrée: Grilled Salmon with Tomato Bruschetta, Honey Mustard Chicken
Accompaniments: Roasted Button Mushrooms, Steamed Green Beans, Succotash, Basmati Rice
Wednesday, March 11th
Grill Menu
Entrée: Spaghetti with Meat or Marinara, Stuffed Pork Loin with Sage Mushrooms
Accompaniments: Sauteed Spinach, Steamed Cauliflower, Roasted Golden Potatoes, Garlic Bread
Thursday, March 12th
Grill Menu
Entrée: Chicken Milanese with an Arugula Salad, Baked Tilapia with Lemon Butter
Accompaniments: Grilled Eggplant, Roasted Yellow Squash, Wild Rice Pilaf, Green Peas
Friday, March 13th
Grill Menu
Entrée: Salmon Cakes with Leek & Dill, BBQ Beef Brisket
Accompaniments: Grilled Asparagus, Broccoli, Pureed Celery Root & Potatoes, Sweet Potato Hash
Monday, March 16th
Grill Lunch Menu
Entrée: Beef Stroganoff, Grilled Lemon Chicken
Accompaniments: Roasted Yellow Squash, Braised Cabbage, Egg Noodles, Lima Beans
Tuesday, March 17th
Grill Lunch Menu
Entrée: Herb Roasted Turkey Breast, Vegetable Lasagna
Accompaniments: Mased Potatoes, Cornbread Stuffing, Broccoli, Glazed Carrots
Wednesday, March 18th
Grill Lunch Menu
Entrée: Stuffed Trout with Lemon & Dill, Beef Tenderloin with Horseradish Cream
Accompaniments: Roasted Brussels Sprouts, Artichokes with Sweet Peppers, Roasted Red Potatoes, Grilled Polenta
Thursday, March 19th
Grill Menu
Entrée: Eggplant Parmesan, Her Crusted Pork Tenderloin with Peach Salsa
Accompaniments: Asparagus, Braised Spinach, Linguine with butter, Mashed Sweet Potatoes
Friday, March 20th
Grill Menu
Entrée: Teriyaki Glazed Salmon, Beef & Broccoli Stir Fry with oyster sauce
Accompaniments: Sauteed Bok Choy, Grilled Vegetable (Squash, Onions, & Peppers), Jasmine Rice, Egg Rolls
Monday, March 23rd
Grill Menu
Entrée: Meatloaf, Oven Fried Chicken
Accompaniments: Collard Greens, Carrots, Mashed Potatoes with Gravy, Buttered Peas
Tuesday, March 24th
Grill Menu
Entrée: Pesto Crusted Salmon, Chicken & Dumplings
Accompaniments: Roasted Brussels Sprouts, Wilted Kale, Roasted Butternut Squash, Brown Rice
Wednesday, March 25th
Grill Menu
Entrée: Cheese Stuffed Shells, Sweet Tea Pork Tenderloin with Onions
Accompaniments: Broiled Tomatoes with Parmesan, Green Beans Almondine Beets, Potato Hash
Thursday, March 26th
Grill Menu-Surf, Turf
Entrée: Surf, Turf
Accompaniments: Creamed Spinach, Glazed Carrots, Baked & Sweet Potatoes, Steak Fries
Friday, March 27th
Grill Menu
Entrée: Seafood Jambalaya, Beef Brisket
Accompaniments: Fried Okra, Broccoli, Sweet Potato Bites, Red Bean & Rice
Wednesday, April 1st
Grill Menu
Entrée: Shrimp Alfredo, Meatballs with Marinara
Accompaniments: Green Beans, Zucchini, Roasted Artichoke, Spaghetti