Today, Friday, April 25th
Grill Lunch Menu
Entrée: Beer Battered Cod
Accompaniments: Steak Fries, Sautéed Spinach
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Beer Battered Cod, Grilled Chicken Thigh
Accompaniments: Steak Fries, Boiled Potatoes w/parsley, Sautéed Spinach, plain Peas
Bread of Day: Roll
Dessert: Dessert of the Day
Monday, April 28th
Grill Lunch Menu
Entrée: Beef Tip in Mushroom Gravy
Accompaniments: Mashed Potatoes w/ Beef Gravy, Turnip Greens
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Beef Tip in Mushroom Gravy, Grilled Chicken Thigh
Accompaniments: Mashed Potatoes w/ Gravy, Buttered Corn, Turnip Greens, plain Peas
Bread of Day: Roll
Dessert: Dessert of the Day
Tuesday, April 29th
Grill Lunch Menu
Entrée: Turkey Pot Pie
Accompaniments: Cornbread Stuffing, Sautéed Zucchini
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Turkey Pot Pie, Grilled Salmon
Accompaniments: Cornbread Stuffing, Sweet Potato Casserole, Sautéed Zucchini, plain Broccoli
Bread of Day: Roll
Dessert: Dessert of the Day
Wednesday, April 30th
Grill Lunch Menu
Entrée: Lemon-Garlic Shrimp
Accompaniments: Cheesy Grits, Broiled Tomatoes
Bread of Day: Garlic Bread
Grill Dinner Buffet
Entrée: Lemon-Garlic Shrimp, Grilled Chicken Thigh
Accompaniments: Cheesy Grits, Roasted Potatoes Wedges, Broiled Tomatoes, plain Green Beans
Bread of Day: Garlic Bread
Dessert: Dessert of the Day
Thursday, May 1st
Grill Lunch Menu
Entrée: Rosemary Garlic Pork Loin
Accompaniments: Rice Pilaf, Southern Green Beans,
Bread of Day: Breadsticks
The salad bar and buffet will not be available during dinner on Tuesday,
May 1.
The salad bar and buffet will resume for dinner on Wednesday, May 2.
Friday, May 2nd
Grill Lunch Menu
Entrée: Garlic-Herb Tilapia
Accompaniments: Boiled Potatoes w/ parsley, Roasted Asparagus
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Garlic-Herb Tilapia, Grilled Chicken Thigh
Accompaniments: Boiled Potatoes w/ parsley, Rice Pilaf, Roasted Asparagus, plain Spinach
Bread of Day: Roll
Dessert: Dessert of the Day
Monday, May 5th
Grill Lunch Menu
Entrée: Swedish Meatballs
Accompaniments: Egg Noodles, Braised Cabbage
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Swedish Meatballs, Grilled Chicken Thigh
Accompaniments: Egg Noodles, Mashed Potatoes w/Gravy, Braised Cabbage, plain Green Beans
Bread of Day: Roll
Dessert: Dessert of the Day
Tuesday, May 6th
Grill Lunch Menu
Entrée: Beef Fajitas
Accompaniments: Refried Beans, Roasted Squash
Bread of Day: Cornbread
Grill Dinner Buffet
Entrée: Beef Fajitas, Grilled Salmon
Accompaniments: Refried Beans, Spanish Rice, Roasted Squash, plain Peas
Bread of Day: Cornbread
Dessert: Dessert of the Day
Wednesday, May 7th
Grill Lunch Menu
Entrée: Spaghetti w/ Meat Sauce or Marinara
Accompaniments: Roasted Artichoke Hearts, Garlicky Spinach
Bread of Day: Garlic Bread Sticks
Grill Dinner Buffet
Entrée: Spaghetti w/ Meat Sauce or Marinara, Grilled Chicken Thigh
Accompaniments: Roasted Artichoke Hearts, Rosemary Roasted Potatoes, Garlicky Spinach, plain Broccoli
Bread of Day: Garlic Bread Sticks
Dessert: Dessert of the Day
Thursday, May 8th
Grill Lunch Menu
Entrée: Chicken & Dumplings
Accompaniments: Mashed Potatoes w/ Chicken Gravy, Buttered Broccoli
Bread of Day: Cornbread
The salad bar and buffet will not be available during dinner on Thursday, May 8.
The salad bar and buffet will resume for dinner on Friday, May 9.
Friday, May 9th
Grill Lunch Menu
Entrée: Fried Shrimp (lemon & cktl. sauce)
Accompaniments: Rice Pilaf, Southern Green Beans
Bread of Day: Roll
Grill Dinner
Nacho Bar
- Fried Corn Tortillas, Queso, and Salsas available on salad bar
- Chimichurri w/ perfectly tender Roasted Chicken or Flank Steak
- Margarita Bar
- Grilled Salmon No Salt
- Spanish Rice
- Refried Beans
- Roasted Squash
- Corn Bread
- Plain Carrots
- Braised Collard Greens
Monday, May 12th
Grill Lunch Menu
Entrée: Stuffed Peppers
Accompaniments: Mashed Potatoes w/Beef Gravy, Collard Greens
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Stuffed Peppers, Grilled Chicken Thigh
Accompaniments: Mashed Potatoes w/Beef Gravy, Pinto Beans, Collard Greens, plain Carrots
Bread of Day: Roll
Dessert: Dessert of the Day
Tuesday, May 13th
Grill Lunch Menu
Entrée: Pulled BBQ Pork
Accompaniments: Sweet Potato Casserole, Roasted Asparagus
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Pulled BBQ Pork, Grilled Salmon
Accompaniments: Sweet Potato Casserole, Macaroni & Cheese, Roasted Asparagus, plain Green Beans
Bread of Day: Roll
Dessert: Dessert of the Day
Wednesday, May 14th
Grill Lunch Menu
Entrée: Chicken Parmesan
Accompaniments: Linguine, Steamed Broccoli
Bread of Day: Garlic Bread
Grill Dinner Buffet
Entrée: Chicken Parmesan, Grilled Chicken Thigh
Accompaniments: Linguine, Rosemary Roasted Potatoes, Steamed Broccoli, plain Spinach
Bread of Day: Garlic Bread
Dessert: Dessert of the Day
Thursday, May 22nd
Grill Lunch Menu
Entrée: Rosemary Garlic Pork Loin
Accompaniments: Rice Pilaf, Southern Green Beans,
Bread of Day: Breadstick
Grill Dinner Buffet
Entrée: Rosemary Garlic Pork Loin, Grilled Salmon
Accompaniments: Rice Pilaf, Pinto Beans, Southern Green Beans, plain Carrots
Bread of Day: Breadstick
Dessert: Dessert of the Day
Monday, May 26th
Grill Lunch Menu
Entrée: Swedish Meatballs
Accompaniments: Egg Noodles, Braised Cabbage
Bread of Day: Roll
The Grill will close at 2 PM due to Staff Holiday. The Grill will reopen on Tuesday, May 27 at 8 AM.
Thursday, May 29th
Grill Lunch Menu
Entrée: Chicken & Dumplings
Accompaniments: Mashed Potatoes w/ Chicken Gravy, Buttered Broccoli
Bread of Day: Cornbread
THE GRILL WILL BE CLOSING AT 1 AND WILL REOPEN FRIDAY MAY 30 at
8 AM
Thursday, June 19th
Grill Lunch Menu
Entrée: Chicken & Dumplings
Accompaniments: Mashed Potatoes w/ Chicken Gravy, Buttered Broccoli
Bread of Day: Cornbread
Grill Dinner Buffet
Entrée: Chicken & Dumplings, Grilled Salmon
Accompaniments: Mashed Potatoes w/ Chicken Gravy, Buttered Corn, Steamed Broccoli, plain Carrots
Bread of Day: Roll
Dessert: Dessert of the Day
Friday, June 20th
Grill Lunch Menu
Entrée: Fried Shrimp (lemon & cocktail sauce)
Accompaniments: Rice Pilaf, Southern Green Beans
Bread of Day: Roll
Grill Dinner Buffet
Entrée: Fried Shrimp (lemon & cocktail sauce), Grilled Chicken Thigh
Accompaniments: Rice Pilaf, Pinto Beans, Southern Green Beans, plain Spinach
Bread of Day: Cornbread
Dessert: Dessert of the Day