Monday, April 28th

Grill Lunch Menu

Entrée:  Beef Tip in Mushroom Gravy

Accompaniments: Mashed Potatoes w/ Beef Gravy, Turnip Greens

Bread of Day: Roll

Grill Dinner Buffet

Entrée:  Beef Tip in Mushroom Gravy, Grilled Chicken Thigh

Accompaniments:  Mashed Potatoes w/ Gravy, Buttered Corn, Turnip Greens, plain Peas

Bread of Day: Roll

Dessert:  Dessert of the Day

Tuesday, April 29th

Grill Lunch Menu

Entrée:  Turkey Pot Pie

Accompaniments: Cornbread Stuffing, Sautéed Zucchini

Bread of Day: Roll

Grill Dinner Buffet

Entrée:  Turkey Pot Pie, Grilled Salmon

Accompaniments:   Cornbread Stuffing, Sweet Potato Casserole, Sautéed Zucchini, plain Broccoli

Bread of Day: Roll

Dessert:  Dessert of the Day

Wednesday, April 30th

Grill Lunch Menu

Entrée:  Lemon-Garlic Shrimp

Accompaniments: Cheesy Grits, Broiled Tomatoes

Bread of Day:  Garlic Bread

 

Grill Dinner Buffet

Entrée:  Lemon-Garlic Shrimp, Grilled Chicken Thigh

Accompaniments: Cheesy Grits, Roasted Potatoes Wedges, Broiled Tomatoes, plain Green Beans

Bread of Day: Garlic Bread

Dessert:  Dessert of the Day

Thursday, May 1st

Grill Lunch Menu

Entrée: Rosemary Garlic Pork Loin

Accompaniments:  Rice Pilaf, Southern Green Beans,

Bread of Day: Breadsticks

 

 

The salad bar and buffet will not be available during dinner on Tuesday,

May 1.

The salad bar and buffet will resume for dinner on Wednesday, May 2.

Friday, May 2nd

Grill Lunch Menu

Entrée:  Garlic-Herb Tilapia

Accompaniments:  Boiled Potatoes w/ parsley, Roasted Asparagus

Bread of Day: Roll

 

Grill Dinner Buffet

Entrée:  Garlic-Herb Tilapia, Grilled Chicken Thigh

Accompaniments: Boiled Potatoes w/ parsley, Rice Pilaf, Roasted Asparagus, plain Spinach

Bread of Day:  Roll

Dessert:  Dessert of the Day

Monday, May 5th

Grill Lunch Menu

Entrée: Swedish Meatballs

Accompaniments: Egg Noodles, Braised Cabbage

Bread of Day: Roll

 

Grill Dinner Buffet

Entrée: Swedish Meatballs, Grilled Chicken Thigh

Accompaniments: Egg Noodles, Mashed Potatoes w/Gravy, Braised Cabbage, plain Green Beans

Bread of Day: Roll

Dessert: Dessert of the Day

Tuesday, May 6th

Grill Lunch Menu

Entrée:  Beef Fajitas

Accompaniments: Refried Beans, Roasted Squash

Bread of Day: Cornbread

 

Grill Dinner Buffet

Entrée: Beef Fajitas, Grilled Salmon

Accompaniments: Refried Beans, Spanish Rice, Roasted Squash, plain Peas

Bread of Day: Cornbread

Dessert: Dessert of the Day

Wednesday, May 7th

Grill Lunch Menu

Entrée: Spaghetti w/ Meat Sauce or Marinara

Accompaniments: Roasted Artichoke Hearts, Garlicky Spinach

Bread of Day: Garlic Bread Sticks

 

Grill Dinner Buffet

Entrée:  Spaghetti w/ Meat Sauce or Marinara, Grilled Chicken Thigh

Accompaniments:  Roasted Artichoke Hearts, Rosemary Roasted Potatoes, Garlicky Spinach, plain Broccoli

Bread of Day:  Garlic Bread Sticks

Dessert: Dessert of the Day

Thursday, May 8th

Grill Lunch Menu

Entrée:  Chicken & Dumplings

Accompaniments:  Mashed Potatoes w/ Chicken Gravy, Buttered  Broccoli

Bread of Day:  Cornbread

The salad bar and buffet will not be available during dinner on Thursday, May 8.

The salad bar and buffet will resume for dinner on Friday, May 9.

Friday, May 9th

Grill Lunch Menu

Entrée: Fried Shrimp (lemon & cktl. sauce)

Accompaniments: Rice Pilaf, Southern Green Beans

Bread of Day:  Roll

Grill Dinner

Nacho Bar

  • Fried Corn Tortillas, Queso, and Salsas available on salad bar
  • Chimichurri w/ perfectly tender Roasted Chicken or Flank Steak
  • Margarita Bar
  • Grilled Salmon No Salt
  • Spanish Rice
  • Refried Beans
  • Roasted Squash
  • Corn Bread
  • Plain Carrots
  • Braised Collard Greens

                            

 

Monday, May 12th

Grill Lunch Menu

Entrée:  Stuffed Peppers

Accompaniments:  Mashed Potatoes w/Beef Gravy, Collard Greens

Bread of Day: Roll

 

Grill Dinner Buffet

Entrée:  Stuffed Peppers, Grilled Chicken Thigh

Accompaniments: Mashed Potatoes w/Beef Gravy, Pinto Beans, Collard Greens, plain Carrots

Bread of Day: Roll

Dessert:  Dessert of the Day

Tuesday, May 13th

Grill Lunch Menu

Entrée:  Pulled BBQ Pork

Accompaniments:  Sweet Potato Casserole, Roasted Asparagus

Bread of Day:  Roll

 

Grill Dinner Buffet

Entrée:  Pulled BBQ Pork, Grilled Salmon

Accompaniments:  Sweet Potato Casserole, Macaroni & Cheese, Roasted Asparagus, plain Green Beans

Bread of Day: Roll

Dessert:  Dessert of the Day

Wednesday, May 14th

Grill Lunch Menu

Entrée: Chicken Parmesan

Accompaniments:  Linguine, Steamed Broccoli

Bread of Day:  Garlic Bread

 

Grill Dinner Buffet

Entrée:  Chicken Parmesan, Grilled Chicken Thigh

Accompaniments:  Linguine, Rosemary Roasted Potatoes, Steamed Broccoli, plain Spinach

Bread of Day:  Garlic Bread

Dessert:  Dessert of the Day

Thursday, May 22nd

Grill Lunch Menu

Entrée: Rosemary Garlic Pork Loin

Accompaniments:  Rice Pilaf, Southern Green Beans,

Bread of Day: Breadstick

 

Grill Dinner Buffet

Entrée: Rosemary Garlic Pork Loin, Grilled Salmon

Accompaniments: Rice Pilaf, Pinto Beans, Southern Green Beans, plain Carrots

Bread of Day: Breadstick

Dessert: Dessert of the Day

Monday, May 26th

Grill Lunch Menu

Entrée: Swedish Meatballs

Accompaniments: Egg Noodles, Braised Cabbage

Bread of Day: Roll

The Grill will close at 2 PM due to Staff Holiday. The Grill will reopen on Tuesday, May 27 at 8 AM.

Thursday, May 29th

Grill Lunch Menu

Entrée:  Chicken & Dumplings

Accompaniments:  Mashed Potatoes w/ Chicken Gravy, Buttered Broccoli

Bread of Day:  Cornbread

 

THE GRILL WILL BE CLOSING AT 1 AND WILL REOPEN FRIDAY MAY 30 at

8 AM

Thursday, June 19th

Grill Lunch Menu

Entrée:  Chicken & Dumplings

Accompaniments:  Mashed Potatoes w/ Chicken Gravy, Buttered  Broccoli

Bread of Day:  Cornbread

 

Grill Dinner Buffet

Entrée:  Chicken &  Dumplings, Grilled Salmon

Accompaniments:  Mashed Potatoes w/ Chicken Gravy, Buttered Corn, Steamed Broccoli, plain Carrots

Bread of Day: Roll

Dessert:  Dessert of the Day

 

Friday, June 20th

Grill Lunch Menu

Entrée: Fried Shrimp (lemon & cocktail sauce)

Accompaniments: Rice Pilaf, Southern Green Beans

Bread of Day: Roll

 

Grill Dinner Buffet

Entrée:  Fried Shrimp (lemon & cocktail sauce), Grilled Chicken Thigh

Accompaniments: Rice Pilaf, Pinto Beans, Southern Green Beans, plain Spinach

Bread of Day: Cornbread

Dessert: Dessert of the Day